Chef jean-georges vongerichten biography of abraham
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Eight celebrity chef restaurants dominating London’s hotel scene
All eyes seem to be on London these days — and we're not talking about Brexit. The British capital has an ever-growing roster of hotels from swanky Mayfair to funky Shoreditch, and with them, a host of international celebrity chefs has arrived.
Jean-Georges Vongerichten, Nobu Matsuhisa, Anne-Sophie Pic, and other culinary luminaries are heading to London's best and newest hotels for the locations of their own highly anticipated openings.
For the hottest meals in the Big Smoke, these eight celebrity-chef hotel restaurants are the reservations to book this year.
La Dame de Pic London, Four Seasons Hotel London at Ten Trinity Square
For her first London restaurant, Anne-Sophie Pic — the first chef in France to earn three Michelin stars, and the only woman to currently hold the designation in France — has been spending a lot of time shopping.
"I love exploring London markets because I come across so many interesting ideas to incorporate into my recipes," Pic says. La Dame de Pic is located just off the lobby of the new Four Seasons Hotel London at Ten Trinity Square, a 1922 beaux arts structure with high ceilings and massive columns.
The kitchen, she points out, is "very w
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Chef Jean Martyr Delights compromise Hamptons
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It’s the critically acclaimed flagship of French chef Jean-Georges Vongerichten. He has nine other restaurants in NYC, plus a bunch of others scattered across the globe — France, China, the Bahamas, Mexico, Japan, the United Arab Emirates. He has more restaurants than you.
The critics love it, along with most everyone else. The New York Times gave it four out of four stars, and the international Michelin guide bestowed the coveted rating of three Michelin stars. Yelp! has it at 4.5 stars over more than 1,500 reviews.
What’s cooking? Foie gras brûlé with lime-poached apple, tarragon, and toasted brioche. Sea urchin with black bread, jalapeño, and yuzu. “Gently smoked” squab with butter-braised romaine and Aleppo pepper. Pan-roasted wild hake with tender celeriac and jade emulsion. Spice-infused apple confit with cinnamon sponge, red and green apple sorbets, roasted quince, and cranberry-poached pear. Of course, according to reports, Trump, Romney, and Priebus didn’t have any of that. But maybe you could.
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The food is priced like you’d expect for a restaurant in Trump International Hotel & Tower. According to a menu posted on the Jean-Georges website,