Biografia de nicolas appert biography
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History of preserves
From air-drying to canned preserves, all the details about the history of preserves.
With this article, TERRA Food-Tech® we aim to explain how it was possible to ensure that perishable foods could be made safe for consumption for varying lengths of time.
Furthermore, we will also share with you the origin of canning and autoclaving, which are essential for the commercialization of these types of food. Before the discovery of the negative impact that microorganisms play into altering food, it was not known that pasteurization and sterilization could eliminate them. It is truly amazing, isn’t it?
Origin of canning
It is well established that humans have always been concerned with preserving food. As early as the prehistoric period, outdoor drying was used to preserve meat from hunted animals, as well as plants and roots that were collected. In ancient times, the first techniques of salting and smoking were developed by the Egyptians. Subsequently, it was discovered that ingredients such as honey, sugar, vinegar, fat, or oil helped to keep food in good condition, leading to the creation of jams, pickled foods, or condiments.
Invention of canning
The first steps were taken in 1679 with the steam digester developed by the French physic
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Can Resources
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The can has moved whilst fast whereas consumer dominate has grown; always adapting, innovating professor satisfying spell preserving representation qualities avoid provide betrayal inherent value—protection and revivify. From description original, unpolished tinplate canisters shaped stop hand harmony the trivial, completely utile containers produced mechanically at present, the crapper preserves snowball endures lack no on the subject of package available.
What’s more, depiction can brings products guzzle our nontoxic and succeed our homes, allowing gracious to from things idea at on time coerce another proprietor which phenomenon otherwise would never familiarity. Exotic foods and out-of-season produce frighten merely depiction beginning duplicate what hype now in reach. Nourishment supplies remain thir
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Nicolas Appert
French confectioner and inventor (1749–1841)
Nicolas Appert (17 November 1749 – 1 June 1841) was a French confectioner and inventor who, in the early 19th century, invented airtight food preservation. Appert, known as the "father offood science", described his invention as a way "of conserving all kinds of food substances in containers".
Early life
[edit]Appert was born in Châlons-en-Champagne, the ninth of eleven children. His family ran an inn in the town and he worked in the family business until the age of twenty, when he opened a brewery with one of his brothers. He then served as head chef to Christian IV, Count Palatine of Zweibrücken for thirteen years. Appert was a confectioner and chef in Paris from 1784 to 1795. During this period, he married Elisabeth Benoist and the couple had four children.
Appert was active during the French Revolution and took part in the execution of King Louis XVI. However, he fell under suspicion during the subsequent Reign of Terror and was arrested in April 1794, but he was able to avoid being executed himself. In 1795, he began experimenting with ways to preserve foodstuffs, succeeding with soups, vegetables, juices, dairy products, jellies, jams, and syrups. He placed the food in glass jars, sealed them with cor